A must try recipe… violet jam

1 cup violet blossoms tightly packed
1 1/2 C water
juice of 1 lemon
2 1/2 C sugar
1 pkg of powdered pectin
Put blossoms, 3/4 C water and lemon juice in a blender amd blend until you have a smooth violet colored paste. Slowly add sugar and blend until dissloved. Mix pectin and 3/4 C water in a sauce pan and bring to a boil. Boil hard 1 minute. Pour hot pectin mix into blender with the violet mix and blend for about a minute. Pour quickly into jars and seal. Store in the freezer.