3 large beets, cooked and cut in quarters
18 hardboiled eggs, peeled (approx)
2 cups vinegar
2 cups water
1 cup sugar (brown or white)
1/2 tsp whole allspice
1/2 tsp whole cloves
1 stick cinnamon
1 tsp salt
Boil viengar, water, sugar and spices, let cool and pour over eggs and beets. Let sit for several days before eating.